Seared Steak, Pepper & Onion Fajitas (from Fine Cooking)
30 mins (prep 15, cooking 15)
17 ingredients
2 servings
Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes I use Penzey's Southwest seaoning in place of the cumin mixture.

Categories:  for-1-or-2 , <-30-mins , easy , north-american , southwestern-u.s. , main-dish , mexican , american , beef , meat , number-of-servings , tex-mex , time-to-make ,
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Serving Size (17.9 g)
Servings 2
Amount per Serving
Calories 65.37 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 22.75%
Saturated Fat 0.54g 5.45%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, freshly ground black pepper, ground cumin, new york strip steaks, yellow bell pepper, fresh jalapenos, minced garlic, fresh lime juice, coarsely chopped fresh cilantro, ripe avocado, small, salsa, fresh cilantro