Seared Steaks with Bourbon-Thyme Pan Sauce, Rice Pilaf with Cranberries and Almonds

food network
40 mins (prep 20, cooking 20)
17 ingredients
4 servings

Categories:  dinner , steak , cranberry , fruit , rice , main-dish , grains , american , beef , meat , nuts ,
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Serving Size (60.44 g)
Servings 4
Amount per Serving
Calories 200.06 Calories from Fat 68.4
% Daily Value *
Total Fat 7.6g 46.8%
Saturated Fat 1.04g 20.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.94mg 0.16%
Total Carbohydrate 15.88g 21.18%
Dietary Fiber 0.9 g 14.35%
Sugars 9.88 g %
Protein 0.02g 0.16%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 1.66mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, freshly ground black pepper, dried thyme, reduced-sodium beef broth, reduced-sodium chicken broth, instant brown rice, slivered almonds, salt-free garlic and herb seasoning, chopped fresh parsley leaves