Seared Turkey Cutlets with Cranberry—Caramelized Onion Salsa
14 mins (prep 2, cooking 12)
9 ingredients
2 servings (serving size: 2 turkey cutlets and about 1/2 cup salsa)
Don't reserve turkey and cranberries just for the holidays. This meal uses dried cranberries, which you can find year-round. Serve with a buttered baked sweet potato.

Categories:  oxmoor-house , poultry , quick , main-dishes ,
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Serving Size (160.55 g)
Servings 2
Amount per Serving
Calories 90.89 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 15.53%
Saturated Fat 0.73g 7.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 442.04mg 36.84%
Total Carbohydrate 11.05g 7.37%
Dietary Fiber 2.01 g 16.09%
Sugars 5.02 g %
Protein 1.3g 5.21%
Vitamin A 2.37IU% Vitamin C 8.75mg%
Calcium 28.42mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey cutlets, freshly ground black pepper, sweetened dried cranberries, white balsamic vinegar, chopped fresh parsley