Seashell Shrimp Salad


Food.com
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.

Categories:  salad , pasta,-rice-and-grains , <-30-mins , easy , presentation , main-dish , seafood , shellfish , shrimp , time-to-make ,
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Ingredients

Nutrition

Serving Size (12.59 g)
Servings 4
Amount per Serving
Calories 8.43 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.84%
Saturated Fat 0.03g 0.63%
Trans Fat 0.0g %
Cholesterol 0.5mg 0.66%
Sodium 63.57mg 10.6%
Total Carbohydrate 1.88g 2.51%
Dietary Fiber 0.01 g 0.11%
Sugars 0.38 g %
Protein 0.02g 0.14%
Vitamin A 0.21IU% Vitamin C 0.0mg%
Calcium 3.54mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shell pasta, small shrimp, frozen green peas, salt and pepper, lettuce leaf
 

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