Season's Crock Pot Chicago Italian Beef Sandwiches
390 mins (prep 30, cooking 360)
15 ingredients
10-12 servings
This can be served as a main dish but is great on Italian bread or toasted hoagies. Oh, and here's a tip -- make sure you DON'T drain the meat before placing it on the rolls -- the liquid has an AWESOME taste, so make sure you get plenty of it on your sandwich for the best flavor. In Chicago they say "the wetter, the better" when it comes to Italian Beef Sandwiches!!

Categories:  crock-pot , lunch~snacks , sandwich , main-dish , beef , meat , equipment , roast-beef ,
Share on Newzsocial



Serving Size (278.51 g)
Servings 10
Amount per Serving
Calories 322.35 Calories from Fat 125.73
% Daily Value *
Total Fat 13.97g 214.9%
Saturated Fat 6.28g 313.98%
Trans Fat 0.64g %
Cholesterol 156.49mg 521.64%
Sodium 581.17mg 242.15%
Total Carbohydrate 1.11g 3.71%
Dietary Fiber 0.38 g 15.33%
Sugars 0.08 g %
Protein 47.9g 957.9%
Vitamin A 53.61IU% Vitamin C 0.17mg%
Calcium 67.35mg% Iron 5.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion salt, italian salad dressing, beef bouillon cubes


Similar Recipes