Season's German Pancake
25 mins (prep 5, cooking 20)
10 ingredients
1-2 servings
We eat these several times a month and serve with all sorts of toppings; powdered sugar and lemon, fruit, different compotes and even just jam.

Categories:  for-1-or-2 , pancakes-and-waffles , <-30-mins , easy , breakfast , number-of-servings , egg , eggs~dairy , time-to-make ,
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Serving Size (131.94 g)
Servings 1
Amount per Serving
Calories 595.87 Calories from Fat 274.95
% Daily Value *
Total Fat 30.55g 47.0%
Saturated Fat 16.1g 80.51%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 804.47mg 33.52%
Total Carbohydrate 78.04g 26.01%
Dietary Fiber 6.85 g 27.41%
Sugars 33.79 g %
Protein 8.23g 16.47%
Vitamin A 746.8IU% Vitamin C 0.03mg%
Calcium 35.42mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk