Seasoned Baby Octopus (Chuka IIdako)
47 mins (prep 45, cooking 2)
14 ingredients
6 servings
I found these at a market in Hawaii last year and really liked them. When I got home I tried to find a recipe for them on the web.There doesn't seem to be one. With a little trial and error I came up with this recipe and it is pretty close to the real thing. Give it a try. Hope you like it.

Categories:  <-60-mins , seafood , taste~mood , number-of-servings , inexpensive , japanese , savory , appetizer , time-to-make , asian ,
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Serving Size (264.95 g)
Servings 6
Amount per Serving
Calories 466.18 Calories from Fat 193.14
% Daily Value *
Total Fat 21.46g 198.07%
Saturated Fat 3.19g 95.75%
Trans Fat 0.0g %
Cholesterol 72.58mg 145.15%
Sodium 1617.66mg 404.41%
Total Carbohydrate 39.68g 79.36%
Dietary Fiber 0.96 g 22.95%
Sugars 31.59 g %
Protein 27.12g 325.4%
Vitamin A 237.57IU% Vitamin C 7.77mg%
Calcium 121.97mg% Iron 9.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame seeds, red food coloring