Seasoned Breadcrumbs
6 mins (prep 3, cooking 3)
10 ingredients
2 servings
This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for breadcrumbs. My fiance and I work this recipe together. I gather the spices and he operates the hand processor.

Categories:  <-15-mins , condiments,-etc. , food-processor~blender , taste~mood , quick , free-of... , equipment , diabetic , herb-and-spice-mixes , time-to-make , cooking-mixes , egg-free , vegan , easy , small-appliance , vegetarian , savory ,
Share on Newzsocial



Serving Size (5.62 g)
Servings 2
Amount per Serving
Calories 7.79 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.24%
Saturated Fat 0.02g 0.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.53mg 48.46%
Total Carbohydrate 1.78g 1.19%
Dietary Fiber 0.69 g 5.55%
Sugars 0.01 g %
Protein 0.27g 1.1%
Vitamin A 49.39IU% Vitamin C 0.62mg%
Calcium 7.78mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, dried parsley