Seasoned Hard Pretzels
40 mins (prep 25, cooking 15)
7 ingredients
1 servings
This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.

Categories:  <-60-mins , beginner-cook , brown-bag , finger-food , appetizer , potluck , snack , time-to-make , 5-ingredients-or-less , lunch~snacks , easy , kid-friendly , presentation , camping , inexpensive , to-go... , picnic ,
Share on Newzsocial



Serving Size (634.1 g)
Servings 1
Amount per Serving
Calories 3315.61 Calories from Fat 1738.8
% Daily Value *
Total Fat 193.2g 297.23%
Saturated Fat 22.9g 114.48%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 5217.33mg 217.39%
Total Carbohydrate 363.87g 121.29%
Dietary Fiber 15.11 g 60.43%
Sugars 11.06 g %
Protein 45.39g 90.78%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 123.7mg% Iron 24.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hidden valley original ranch dressing, yellow mustard