Seasoned Pork Roast With Mushroom Sauce
100 mins (prep 10, cooking 90)
17 ingredients
6 servings
Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort to sifting through my cookbooks. I found this gem in a Junior League cookbook, and after modifying it slightly to suit ingredients I had on hand, Hubby proclaimed it worthy of repeating.

Categories:  served-hot , mushroom , midwestern-u.s. , north-american , comfort-food , taste~mood , romantic , <-4-hours , time-to-make , easy , presentation , main-dish , pork-loins , american , pork , meat , vegetable ,
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Serving Size (169.11 g)
Servings 6
Amount per Serving
Calories 115.52 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 59.37%
Saturated Fat 1.0g 30.04%
Trans Fat 0.0 %
Cholesterol 2.2mg 4.41%
Sodium 237.89mg 59.47%
Total Carbohydrate 7.78g 15.56%
Dietary Fiber 0.87 g 20.82%
Sugars 2.66 g %
Protein 4.33g 51.98%
Vitamin A 7.53IU% Vitamin C 2.81mg%
Calcium 12.24mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, dried sage, coarse salt, coriander seed, fresh ground black pepper