Seasoned Roast Vegetables
135 mins (prep 15, cooking 120)
6 ingredients
4-6 servings
When my husband does a roast on his BBQ rotisserie I do the veggies like this to save on dishes, everything altogether in the one pan. I usually use a spring vegetable soup mix but french onion is also delish! Experiment with different soup mixes according to your mood!

Categories:  5-ingredients-or-less , side-dish , easy , <-4-hours , vegetable , time-to-make ,
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Serving Size (410.69 g)
Servings 4
Amount per Serving
Calories 245.37 Calories from Fat 78.21
% Daily Value *
Total Fat 8.69g 53.51%
Saturated Fat 1.27g 25.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 122.38mg 20.4%
Total Carbohydrate 33.67g 44.9%
Dietary Fiber 10.0 g 160.0%
Sugars 0.0 g %
Protein 8.32g 66.6%
Vitamin A 12695.0IU% Vitamin C 26.0mg%
Calcium 66.12mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, soup