Seasoned Thyme Pork Roast
165 mins (prep 15, cooking 150)
8 ingredients
10 servings
This recipe is from the Fall 2004 issue of the Kraft 'food&family' magazine. It makes for a great tasting pork main dish! The original recipe calls for Kraft Sweet Recipes Brown Sugar Barbecue Sauce.

Categories:  main-dish , pork-loins , meat , pork , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (22.73 g)
Servings 10
Amount per Serving
Calories 62.65 Calories from Fat 40.68
% Daily Value *
Total Fat 4.52g 69.56%
Saturated Fat 0.34g 16.83%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 121.55mg 50.65%
Total Carbohydrate 5.64g 18.8%
Dietary Fiber 0.25 g 9.94%
Sugars 4.55 g %
Protein 0.11g 2.25%
Vitamin A 29.69IU% Vitamin C 0.34mg%
Calcium 4.26mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin roast, dried thyme leaves, dried pitted prunes