Seasoned Whole Wheat Buttermilk Biscuits
18 mins (prep 8, cooking 10)
10 ingredients
24 servings
These are fantastic with chicken, pork, or seafood! It almost doesn't matter how the meat is cooked, what its accompanying dishes are, or how it's seasoned, these biscuits go with just about anything! They're light and fluffy, and taste wondermous! Substitute sugar for artificial sweetener if you're not sugar conscious, and white flour for whole wheat if you're not carb conscious. ;)

Categories:  rolls~biscuits , north-american , high-in... , quick , equipment , high-calcium , time-to-make , oamc~freezer~make-ahead , <-30-mins , american , oven , number-of-servings , breads , southern-u.s. , for-large-groups ,
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Serving Size (12.4 g)
Servings 24
Amount per Serving
Calories 31.24 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 117.85%
Saturated Fat 1.29g 155.35%
Trans Fat 0.06g %
Cholesterol 4.82mg 38.54%
Sodium 213.02mg 213.02%
Total Carbohydrate 0.59g 4.69%
Dietary Fiber 0.01 g 0.67%
Sugars 0.38 g %
Protein 0.27g 13.06%
Vitamin A 58.83IU% Vitamin C 0.0mg%
Calcium 43.28mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, rubbed sage