Seasoned Wild Rice (Cooked in a Rice Cooker)


Food.com
65 mins (prep 5, cooking 60)
4 ingredients
8 servings
I love wild rice. It has such wonderful nutty flavor. I made this in my rice cooker and it came out perfect. The rice cooker cook book suggested 6 cups of liquid, but I only added 5 and I like the texture with less.

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , rice , easy , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (191.7 g)
Servings 8
Amount per Serving
Calories 355.41 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 113.43%
Saturated Fat 3.57g 142.94%
Trans Fat 0.0g %
Cholesterol 99.08mg 264.2%
Sodium 695.65mg 231.88%
Total Carbohydrate 30.3g 80.8%
Dietary Fiber 2.48 g 79.36%
Sugars 1.04 g %
Protein 39.03g 624.49%
Vitamin A 56.4IU% Vitamin C 0.0mg%
Calcium 23.19mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
natural
 

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