Seasoning for Beef Pot Roast in a Bag
130 mins (prep 10, cooking 120)
15 ingredients
6 servings
I love the seasonings that come in a pot roast bag but I was out of them so I came up with this and think it's a ringer for a very moist and tasty pot roast.

Categories:  condiments,-etc. , onions , north-american , 3-steps-or-less , marinades-and-rubs , comfort-food , taste~mood , <-4-hours , time-to-make , easy , main-dish , american , meat , inexpensive , southern-u.s. , vegetable ,
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Serving Size (51.13 g)
Servings 6
Amount per Serving
Calories 19.82 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 4.41%
Saturated Fat 0.08g 2.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 632.89mg 158.22%
Total Carbohydrate 4.25g 8.49%
Dietary Fiber 1.31 g 31.5%
Sugars 0.38 g %
Protein 0.53g 6.35%
Vitamin A 1821.17IU% Vitamin C 0.03mg%
Calcium 9.7mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated onion, minced garlic, red bell peppers, green bell peppers, dried parsley, dried mustard, minced carrots, large, small onion