Seasoning for Ground Pork (Italian-Style Sausage)


Food.com
5 mins (prep 5)
11 ingredients
2 servings
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!

Categories:  <-15-mins , condiments,-etc. , beginner-cook , 3-steps-or-less , taste~mood , quick , herb-and-spice-mixes , cooking-mixes , time-to-make , food-gift , easy , pork , meat , inexpensive , savory ,
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Ingredients

Nutrition

Serving Size (17.7 g)
Servings 2
Amount per Serving
Calories 27.78 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 1.88%
Saturated Fat 0.14g 1.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2330.4mg 194.2%
Total Carbohydrate 5.7g 3.8%
Dietary Fiber 2.63 g 21.02%
Sugars 0.18 g %
Protein 1.77g 7.07%
Vitamin A 329.94IU% Vitamin C 0.44mg%
Calcium 109.65mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried parsley, dried red pepper flakes, minced dried onion
 

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