Seaview Crab Imperial
25 mins (prep 10, cooking 15)
11 ingredients
6 servings
This recipe is from The Seaview Country Club which is located outside of Atlantic City, NJ. I usually make a half recipe for my little family. The taste and texture is superb! Try it served with your favorite risotto. It was published in 1993 in the Atlantic City Press and I've been making ever since. It was originally sent in by Cyril Woburn of Galloway Twp, NJ. Many thanks to Cyril!!!

Categories:  holiday , <-30-mins , easy , north-american , main-dish , shellfish , taste~mood , romantic , crab , time-to-make ,
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Serving Size (44.54 g)
Servings 6
Amount per Serving
Calories 279.57 Calories from Fat 282.69
% Daily Value *
Total Fat 31.41g 289.95%
Saturated Fat 4.68g 140.36%
Trans Fat 0.03g %
Cholesterol 1.77mg 3.53%
Sodium 231.68mg 57.92%
Total Carbohydrate 0.53g 1.05%
Dietary Fiber 0.05 g 1.3%
Sugars 0.3 g %
Protein 0.08g 0.95%
Vitamin A 22.99IU% Vitamin C 0.24mg%
Calcium 5.67mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, red bell peppers, salt and pepper, lump crabmeat, lemon wedge