Seckel Pear Tart with Poire William Cream


epicurious
312 mins (prep 60)
15 ingredients
makes 8 servings
Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart. Musky, honeyed Bartletts are juiced into white wine, creating a poaching liquid for the Seckels. Doubly infused with pear, that syrup becomes the base for the poire William-spiked pastry cream and glaze.

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Ingredients

Nutrition

Serving Size (170.0 g)
Servings 8
Amount per Serving
Calories 196.03 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 16.37%
Saturated Fat 0.55g 22.06%
Trans Fat 0.03g %
Cholesterol 1.99mg 5.3%
Sodium 9.81mg 3.27%
Total Carbohydrate 39.01g 104.03%
Dietary Fiber 4.11 g 131.44%
Sugars 22.46 g %
Protein 1.3g 20.76%
Vitamin A 71.86IU% Vitamin C 15.88mg%
Calcium 66.62mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet pastry, ripe bartlett pears, large egg yolks, vanilla bean, tart, dried, side, or, a flour, a
 

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