Second Time Around -- Hot Pork Sandwich With Gravy
20 mins (prep 10, cooking 10)
6 ingredients
1 servings
I took out some leftovers from the freezer. The leftovers were from a crock-pot recipe I made a little over a week ago. I froze the remaining roast in the stock it created. This is a comfort food recipe to the max. Serve with mashed potatoes or french fries for the full effect! Enjoy! Note: This could also be done with beef or chicken.

Categories:  for-1-or-2 , beginner-cook , comfort-food , taste~mood , quick , time-to-make , holiday , 5-ingredients-or-less , lunch~snacks , <-30-mins , easy , sandwich , main-dish , pork , meat , number-of-servings , savory ,
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  • 1/2-1 cup pork gravy (i made this from leftover broth, but you can use store-bought gravy)
  • 2 slices bread (any variety you like, i used basic wheat)
  • 6 ounces cooked pork roast (leftover and sliced)
  • 1/2 cup mashed potatoes


Serving Size (243.1 g)
Servings 1
Amount per Serving
Calories 1291.84 Calories from Fat 942.3
% Daily Value *
Total Fat 104.7g 161.07%
Saturated Fat 38.14g 190.7%
Trans Fat 0.0 %
Cholesterol 106.47mg 35.49%
Sodium 9953.76mg 414.74%
Total Carbohydrate 68.61g 22.87%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 21.35g 42.71%
Vitamin A 0.0IU% Vitamin C 8.28mg%
Calcium 184.55mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, mashed potatoes