Secret Recipe Chocolate Chip Cookies
40 mins (prep 20, cooking 20)
12 ingredients
4 servings
These cookies are tall and hold their shape. I have tried bunches of recipes and after a little tweaking it is my favorite. The lemon juice helps to activate the baking soda, producing a softer, chewier cookie. The original recipe calls for putting the oats into a blender or food processor until finely ground. I have never done that as I think the oats add texture. The prep time is a guess as I have never really figured it out. These freeze great too.

Categories:  <-60-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (292.86 g)
Servings 4
Amount per Serving
Calories 1457.08 Calories from Fat 838.8
% Daily Value *
Total Fat 93.2g 573.54%
Saturated Fat 33.9g 678.07%
Trans Fat 1.95g %
Cholesterol 127.17mg 169.56%
Sodium 1146.39mg 191.06%
Total Carbohydrate 135.4g 180.53%
Dietary Fiber 13.63 g 218.01%
Sugars 48.59 g %
Protein 28.96g 231.66%
Vitamin A 1481.88IU% Vitamin C 0.48mg%
Calcium 267.86mg% Iron 7.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats, firmly packed brown sugar, semi-sweet chocolate chips