Seeded Whole Wheat Buttermilk Bread (Bread Machine)
190 mins (prep 10, cooking 180)
14 ingredients
1 servings
This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (zmail me if you need the recipe for the 1.5 pound loaf - it is not a direct down conversion).

Categories:  egg-free , easy , 3-steps-or-less , small-appliance , free-of... , breads , equipment , <-4-hours , brunch , bread-machine , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (440.58 g)
Servings 1
Amount per Serving
Calories 665.22 Calories from Fat 384.57
% Daily Value *
Total Fat 42.73g 65.74%
Saturated Fat 9.4g 46.99%
Trans Fat 0.0 %
Cholesterol 26.95mg 8.98%
Sodium 4341.12mg 180.88%
Total Carbohydrate 62.59g 20.86%
Dietary Fiber 3.38 g 13.51%
Sugars 56.28 g %
Protein 12.95g 25.91%
Vitamin A 406.48IU% Vitamin C 0.54mg%
Calcium 415.17mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, mustard seeds, caraway seeds