Seedless Blackberry Jam
50 mins (prep 10, cooking 40)
7 ingredients
4 servings
This recipe uses Green Apple Pectin Stock instead of commercial powdered pectin. You can find the recipe for the Green Apple Pectin Stock here: Green Apple Pectin StockWhen you use pectin powder, all the water in the fruit is jelled by the pectin. Using apple pectin stock allows the fruit to reach its set point without all the extra water, which produces a more intense fruit flavor. You will need to use the cold plate test to check the set of this jam; I have included the instructions for this below.Cooking time includes processing time.

Categories:  technique , 5-ingredients-or-less , <-60-mins , water-baths , fruit , condiments,-etc. , easy , canning , jams-and-preserves , time-to-make ,
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Serving Size (528.85 g)
Servings 4
Amount per Serving
Calories 818.06 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 8.99%
Saturated Fat 0.06g 1.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 123.48mg 20.58%
Total Carbohydrate 205.89g 274.52%
Dietary Fiber 15.05 g 240.76%
Sugars 191.44 g %
Protein 5.15g 41.19%
Vitamin A 607.13IU% Vitamin C 62.4mg%
Calcium 89.23mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pectin, green apple