Seesko's mouth burning chili
135 mins (prep 15, cooking 120)
12 ingredients
10 servings
This is a mix and match of several chili recipes I have tried since I have been married. It is very spicy, but also very easy. You can make it even easier by gettin onions and peppers already chipped in the freezer section.

Categories:  ground-beef , tomato , beef , taste~mood , spicy , equipment , <-4-hours , chili , time-to-make , beef-sausage , weeknight , main-dish , beans , meat , vegetable , stove-top ,
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Serving Size (94.62 g)
Servings 10
Amount per Serving
Calories 290.76 Calories from Fat 186.48
% Daily Value *
Total Fat 20.72g 318.85%
Saturated Fat 7.42g 371.18%
Trans Fat 0.37g %
Cholesterol 55.79mg 185.98%
Sodium 519.37mg 216.4%
Total Carbohydrate 11.23g 37.42%
Dietary Fiber 0.41 g 16.33%
Sugars 1.88 g %
Protein 14.21g 284.23%
Vitamin A 0.0IU% Vitamin C 0.91mg%
Calcium 54.43mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, chopped onion, chopped green pepper, ground cumin, salsa, salsa, crushed tomatoes, tomato soup