Seitan Log II
100 mins (prep 10, cooking 90)
15 ingredients
6 servings
This is a modified recipe from PPK. The changes came from AJO, the person who posted Seitan Log on here. I usually just eyeball the spices, so the measurements are just estimations. I highly recommend slicing this up and making a Seitan Dip with it (serve with Au jus broth) or crumble it up in a food processor and add it to chili or tacos.

Categories:  egg-free , vegan , oven , lactose-free , free-of... , equipment , <-4-hours , vegetarian , time-to-make ,
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Serving Size (60.85 g)
Servings 6
Amount per Serving
Calories 81.26 Calories from Fat 47.61
% Daily Value *
Total Fat 5.29g 48.8%
Saturated Fat 0.71g 21.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 943.12mg 235.78%
Total Carbohydrate 5.93g 11.85%
Dietary Fiber 1.37 g 32.92%
Sugars 1.74 g %
Protein 3.43g 41.1%
Vitamin A 317.77IU% Vitamin C 2.33mg%
Calcium 21.38mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vital wheat gluten, dried parsley, vegetarian worcestershire sauce