Seitan Roast With Shitakes and Leeks (Vegan)
100 mins (prep 40, cooking 60)
20 ingredients
1 servings
This recipe is straight from the Post Punk Kitchen: Creator Isa Chandra Moskowitz is a genius! This is a stunning centerpiece ideal for Thanksgiving or any other meal where you want to impress.

Categories:  pasta,-rice-and-grains , north-american , christmas , free-of... , <-4-hours , thanksgiving , time-to-make , holiday , vegan , nut-free , easter , main-dish , grains , american , vegetarian , vegetable ,
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Serving Size (860.58 g)
Servings 1
Amount per Serving
Calories 1051.36 Calories from Fat 582.39
% Daily Value *
Total Fat 64.71g 99.55%
Saturated Fat 8.92g 44.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8079.15mg 336.63%
Total Carbohydrate 86.49g 28.83%
Dietary Fiber 14.74 g 58.94%
Sugars 13.41 g %
Protein 37.13g 74.25%
Vitamin A 884.24IU% Vitamin C 6.65mg%
Calcium 266.2mg% Iron 9.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh black pepper, chopped fresh thyme, fresh lemon juice, cooked pinto beans, vital wheat gluten, sweet paprika, dried thyme, dried sage, fresh black pepper