Senate Bean Soup


food network
205 mins (prep 10, cooking 195)
8 ingredients
12 servings


Categories:  ham , beans-and-legumes , for-a-crowd , soup , sauteing , dinner , southern , winter , puree , main-dish , fall , lunch , onion , simmer ,
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Ingredients

  • 2 pounds michigan navy beans
  • 4 quarts water
  • 1 thick slice leftover spiral ham, cut into small pieces (not country ham, which is too salty)*
  • 1/4 cup (1/2 stick) butter
  • 1 medium onion, chopped
  • 1/4 cup fresh parsley leaves

Nutrition

Serving Size (0.27 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
navy beans, medium onion, salt and pepper, fresh parsley leaves
 

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