Senate Bean Soup


food network
175 mins (cooking 175)
13 ingredients
8 servings


Categories:  beans-and-legumes , soup ,
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Ingredients

Nutrition

Serving Size (68.8 g)
Servings 8
Amount per Serving
Calories 157.6 Calories from Fat 83.43
% Daily Value *
Total Fat 9.27g 114.12%
Saturated Fat 4.11g 164.38%
Trans Fat 0.12g %
Cholesterol 46.58mg 124.21%
Sodium 628.29mg 209.43%
Total Carbohydrate 6.06g 16.16%
Dietary Fiber 0.0 g 0.0%
Sugars 3.68 g %
Protein 11.96g 191.35%
Vitamin A 105.53IU% Vitamin C 0.43mg%
Calcium 93.66mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried navy beans, russet potato, large, large, stalk celery, cloves garlic, chopped fresh parsley, freshly ground pepper
 

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