Senate Bean Soup
210 mins (prep 30, cooking 180)
13 ingredients
8-10 servings
This is an old recipe given to me by my mother. I have tasted different versions but this one is my family's favorite.

Categories:  ham , seasonal , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , time-to-make , winter , weeknight , main-dish , beans , pork , meat , fall , vegetable , stove-top ,
Share on Newzsocial



Serving Size (3.65 g)
Servings 8
Amount per Serving
Calories 5.63 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.66%
Saturated Fat 0.02g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.35mg 0.12%
Total Carbohydrate 1.32g 3.53%
Dietary Fiber 0.53 g 16.95%
Sugars 0.03 g %
Protein 0.22g 3.5%
Vitamin A 43.05IU% Vitamin C 0.55mg%
Calcium 14.74mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry navy beans, meaty ham bone, chopped onion, chopped celery, mashed potatoes, chopped parsley, ground nutmeg