Send in the Clowns Spaetzle

food network
25 mins (prep 20, cooking 5)
9 ingredients
8 servings

Categories:  side-dish , eggs , german , baking , simmer ,
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  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup milk
  • 1 to 4 tablespoons butter, as need to lightly saute spaetzle
  • 1 tablespoon minced fresh parsley leaves (from about a handful which has been rinsed and dried well in a salad spinner or with paper towels, before stripping from the stems)


Serving Size (65.21 g)
Servings 8
Amount per Serving
Calories 242.24 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 34.78%
Saturated Fat 1.56g 62.48%
Trans Fat 0.06g %
Cholesterol 14.32mg 38.2%
Sodium 442.01mg 147.34%
Total Carbohydrate 43.28g 115.42%
Dietary Fiber 1.27 g 40.54%
Sugars 7.48 g %
Protein 10.0g 160.05%
Vitamin A 73.39IU% Vitamin C 0.86mg%
Calcium 219.04mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, minced fresh parsley leaves