Senor Pico's Baked Chile Rellenos
40 mins (prep 25, cooking 15)
7 ingredients
6 servings
From the Senior Pico restaurant in Los Angeles. These rellenos BAKE instead of fry, and are super! The fresh peppers are worth the extra effort, but canned are acceptable. See the database for Senor's Pico's Picante Sauce. The prep time is figured for canned chiles.

Categories:  <-60-mins , north-american , high-in... , equipment , cheese , low-carb , egg , low-in... , high-calcium , californian , eggs~dairy , time-to-make , very-low-carbs , easy , southwestern-u.s. , main-dish , oven , casseroles , american , number-of-servings , vegetable , tex-mex ,
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Serving Size (11.86 g)
Servings 6
Amount per Serving
Calories 70.68 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.81%
Saturated Fat 5.06g 151.92%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 63.39mg 15.85%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 1.01%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, slices monterey jack cheese


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