Senora Dilanda's Hunter's Chicken (Cacciatore)
35 mins (prep 5, cooking 30)
16 ingredients
4-6 servings
Senora Dilanda, had an Italian Restaurant In London for many years.She tells me that:- her husband and other men from the village would go shooting, if they were successful they would cook what they had shot before going home.Imagine if you will, a man sets out with shotgun, a loaf a bread, piece of cheese,a tomato or two, a few olives and a bottle of wine.This is still a normal lunch for many in the Mediterranean region. He shoots a bird and cooks it, using what he has, and, that that he can find in the wild, herbs, fungi, wild garlic and so on.This is the origin of this dish. Today we use chicken and not a game bird as those men of old did, but, it still tastes great.This is a great one pot dish, no need for extra vegetable with this.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (37.9 g)
Servings 4
Amount per Serving
Calories 176.7 Calories from Fat 137.7
% Daily Value *
Total Fat 15.3g 94.16%
Saturated Fat 2.09g 41.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 242.06mg 40.34%
Total Carbohydrate 9.3g 12.4%
Dietary Fiber 1.5 g 23.92%
Sugars 0.84 g %
Protein 1.8g 14.4%
Vitamin A 164.85IU% Vitamin C 2.07mg%
Calcium 10.44mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, red onions, canned tomatoes, chicken stock cube, large