Sensational Southern Pecan Pie
70 mins (prep 10, cooking 60)
8 ingredients
6-8 servings
The real secret to baking to-die-for pecan pie is using maple syrup and brown sugar. This recipe is simple and fast, and even the novice cook will get raves. By the way, pecan is pronounced "puh-KAAHN," not "PEE-can," which just sounds unappetizing. No matter how you say it, you better bring copies of this recipe on note cards to hand out to friends and family.

Categories:  beginner-cook , fruit , north-american , taste~mood , christmas , nuts , <-4-hours , thanksgiving , pie , low-sodium , low-in... , time-to-make , holiday , sweet , easy , american , southern-u.s. , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (98.67 g)
Servings 6
Amount per Serving
Calories 540.73 Calories from Fat 399.42
% Daily Value *
Total Fat 44.38g 409.7%
Saturated Fat 12.57g 376.99%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 7.39mg 1.85%
Total Carbohydrate 38.22g 76.44%
Dietary Fiber 3.79 g 90.85%
Sugars 34.37 g %
Protein 3.8g 45.64%
Vitamin A 514.8IU% Vitamin C 0.43mg%
Calcium 60.73mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
karo light corn syrup


Similar Recipes