Seoul-ful Ribs with Rice


food network
75 mins (prep 15, cooking 60)
24 ingredients
4 servings


Categories:  ribs , main-dish , meat , korean ,
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Ingredients

Nutrition

Serving Size (164.03 g)
Servings 4
Amount per Serving
Calories 111.54 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.84%
Saturated Fat 0.03g 0.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 56.3mg 9.38%
Total Carbohydrate 19.0g 25.33%
Dietary Fiber 2.54 g 40.7%
Sugars 13.89 g %
Protein 1.18g 9.42%
Vitamin A 8156.79IU% Vitamin C 18.69mg%
Calcium 36.49mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs, kosher salt and freshly ground black pepper, cloves garlic, fresh ginger, red bean paste, seasoned rice vinegar, low-sodium chicken stock, long grain white rice, napa cabbage, seasoned rice vinegar, toasted sesame oil, clove garlic, grated fresh ginger, freshly cracked black pepper
 

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