Sephardic Huevos Haminados (Eggs)
245 mins (prep 5, cooking 240)
7 ingredients
6 servings
Haminados eggs are simply eggs hard boiled in water containing dried onion peels, salt and pepper, with the option of adding a tablespoon or two of coffee grounds or instant coffee. The shells will absorb the color of the liquid and turn brown. The egg white will turn a light beige and acquire a very subtle, but pleasing flavor. It will not taste like either the coffee or onions. The oil will pass through the porous shell of the egg and cause the shell to slide smoothly off when peeled. Shade and intensity of the brown egg color will depend on the quantity of the onion skins and coffee used, the variety of onions, and the length of time that the eggs cook (4-24 hours in the stovetop method) Included here are the crockpot and oven methods as well. Haminados Eggs are often served with Potato Boreks - Borekas Tapukhay Adama Potato Boreks - Borekas Tapukhay Adama (Savory pastries)

Categories:  holiday , seasonal , european , taste~mood , equipment , low-carb , jewish-(ashkenazi) , egg , low-in... , stove-top , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (6.75 g)
Servings 6
Amount per Serving
Calories 32.92 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 23.03%
Saturated Fat 0.19g 5.79%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 388.53mg 97.13%
Total Carbohydrate 2.42g 4.84%
Dietary Fiber 0.22 g 5.17%
Sugars 0.0 g %
Protein 0.39g 4.63%
Vitamin A 0.0IU% Vitamin C 0.17mg%
Calcium 5.89mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4