30 mins (prep 15, cooking 15)
10 ingredients
4 servings
This is one of my childhood favourites and a traditional Indonesian dish. It is eaten as a snack or generally for afternoon tea and not usually as a dessert. Serabi is like a pancake but only cooked on 1 side. I have modified it by adding the fruit so you could also serve it for brunch/breakfast. They are traditionally cooked in an earthenware pan but a standard fry pan is fine.Try and fine light coconut milk.

Categories:  indonesian , fruit , <-30-mins , lunch~snacks , coconut , bananas , nuts , snack , tropical-fruits , time-to-make , asian ,
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Serving Size (203.19 g)
Servings 4
Amount per Serving
Calories 484.63 Calories from Fat 268.2
% Daily Value *
Total Fat 29.8g 183.36%
Saturated Fat 25.88g 517.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 363.18mg 60.53%
Total Carbohydrate 53.92g 71.89%
Dietary Fiber 6.51 g 104.24%
Sugars 24.05 g %
Protein 7.68g 61.41%
Vitamin A 3.38IU% Vitamin C 3.15mg%
Calcium 99.85mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pandan leaf