Serbian Bean Stew
110 mins (prep 20, cooking 90)
11 ingredients
4-6 servings
It's a very easy recipe. Start it in the morning and leave it to finish right before dinner! Very wholesome and sticks to your ribs on a cold winter day! Serve with tomato & onion salad (to follow) Quick note: Vegeta is a seasoning found in the Polish aisle of your supermarket, Fantastic product.

Categories:  ham , stew , beginner-cook , european , easy , main-dish , beans , meat , pork , inexpensive , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (71.62 g)
Servings 4
Amount per Serving
Calories 270.64 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 50.23%
Saturated Fat 0.66g 13.3%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 347.27mg 57.88%
Total Carbohydrate 37.72g 50.3%
Dietary Fiber 9.21 g 147.44%
Sugars 1.27 g %
Protein 13.34g 106.75%
Vitamin A 283.54IU% Vitamin C 2.56mg%
Calcium 49.63mg% Iron 4.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, medium potatoes, smoked ham


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