Serbian Cabbage
60 mins (prep 5, cooking 55)
5 ingredients
4-6 servings
I've had this magazine recipe in my collection for years. I try others, but I keep returning to this simple baked cabbage like an old friend.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , beginner-cook , easy , vegetable , time-to-make ,
Share on Newzsocial


  • 1 medium head of cabbage (shredded fine)
  • 1/4-1/2 cup chopped onion (optional)
  • 12 ounces evaporated milk (like carnation)
  • 1 cup dry breadcrumbs
  • 1/2 cup butter, cut in small pieces (you might use a bit less)


Serving Size (32.89 g)
Servings 4
Amount per Serving
Calories 212.05 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 147.62%
Saturated Fat 15.19g 303.84%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 190.17mg 31.69%
Total Carbohydrate 0.02g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.25g 2.01%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, evaporated milk, dry breadcrumbs