Serbian "pogacha" Bread
75 mins (prep 15, cooking 60)
10 ingredients
1 servings
"Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.

Categories:  pasta,-rice-and-grains , european , grains , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (1120.48 g)
Servings 1
Amount per Serving
Calories 3916.89 Calories from Fat 1393.47
% Daily Value *
Total Fat 154.83g 238.2%
Saturated Fat 57.38g 286.91%
Trans Fat 3.46g %
Cholesterol 292.78mg 97.59%
Sodium 3539.48mg 147.48%
Total Carbohydrate 540.74g 180.25%
Dietary Fiber 66.62 g 266.48%
Sugars 91.34 g %
Protein 132.84g 265.69%
Vitamin A 2518.21IU% Vitamin C 9.0mg%
Calcium 1977.04mg% Iron 22.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg