Serbian Pumpernickel Bread
165 mins (prep 120, cooking 45)
15 ingredients
2 servings
I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive!

Categories:  pasta,-rice-and-grains , seasonal , low-sat.-fat , taste~mood , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , chocolate , european , grains , fall , breads , healthy , savory ,
Share on Newzsocial



Serving Size (283.73 g)
Servings 2
Amount per Serving
Calories 771.61 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 9.12%
Saturated Fat 0.44g 4.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2880.48mg 240.04%
Total Carbohydrate 157.12g 104.75%
Dietary Fiber 9.04 g 72.33%
Sugars 8.12 g %
Protein 25.35g 101.4%
Vitamin A 3.75IU% Vitamin C 0.04mg%
Calcium 38.55mg% Iron 9.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, unsweetened chocolate, dark molasses, caraway seeds, instant coffee granules, warm water, dark rye flour, wheat bran, coarse salt