Sernik Polish Cheesecake
75 mins (prep 30, cooking 45)
14 ingredients
20 servings
A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as good. This is rich using eggs, cream and cheese. I flavored with Liqueurs using any lemon or Orange flavored ones you enjoy.

Categories:  food-processor~blender , christmas , equipment , <-4-hours , cheese , egg , eggs~dairy , time-to-make , cheesecake , holiday , european , easter , small-appliance , oven , number-of-servings , mixer , from-scratch , for-large-groups , dessert , polish ,
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Serving Size (48.24 g)
Servings 20
Amount per Serving
Calories 193.87 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 191.47%
Saturated Fat 3.84g 383.71%
Trans Fat 0.24g %
Cholesterol 15.9mg 105.99%
Sodium 161.78mg 134.82%
Total Carbohydrate 34.38g 229.18%
Dietary Fiber 0.96 g 77.15%
Sugars 27.64 g %
Protein 1.25g 50.16%
Vitamin A 185.6IU% Vitamin C 0.0mg%
Calcium 45.97mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, mashed potatoes, farmers cheese, grated nutmeg


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