Serrano Cheese Spinach
35 mins (prep 5, cooking 30)
7 ingredients
4 servings
This recipe is an attempt to copy a wonderful sidedish that is served in one of my favorite Austin restaurants. After several experiments I believe my wife and I have succeeded in creating an exact copy. If you happen to be in Austin Texas stop by Stubb's and try theirs, then try mine and let me know what you think.

Categories:  <-60-mins , side-dish , greens , north-american , southwestern-u.s. , american , spinach , vegetable , time-to-make ,
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Serving Size (95.25 g)
Servings 4
Amount per Serving
Calories 41.57 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 3.11%
Saturated Fat 0.19g 3.72%
Trans Fat 0.0 %
Cholesterol 2.55mg 3.4%
Sodium 350.75mg 58.46%
Total Carbohydrate 4.87g 6.5%
Dietary Fiber 1.74 g 27.78%
Sugars 1.47 g %
Protein 5.47g 43.8%
Vitamin A 6657.29IU% Vitamin C 20.28mg%
Calcium 147.88mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
serrano peppers, heavy whipping cream