Serviette/Napkin Folding, Another Restaurant Favourite.


Food.com
2 mins (prep 2)
0 ingredients
2 servings
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included step-by-step photographs to illustrate/supplement the written directions. This one was taught to me by the staff of the Iron Horse restaurant in Christchurch New Zealand, the 1980's. The instructions look long but I wanted you to know how it should look at every step. It's REALLY NOT as hard as the long instructions imply. Practice once and you'll laugh at how easy it is.

Categories:  technique , 5-ingredients-or-less , holiday , for-1-or-2 , <-15-mins , easy , presentation , quick , number-of-servings , time-to-make , novelty ,
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Ingredients

  • 1 paper, serviette (large)
  • 1 cloth, serviette (large)

Nutrition

Serving Size (0.0 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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