Serviette/Napkin Folding, Standing Fan Variation
4 mins (prep 4)
0 ingredients
2 servings
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly stacked them for use. I asked her to show me how and she did. Once you know several folds and people see them, they often have at least one other that you haven't seen before, you gain knowledge of the new one and on it goes. Now that I have already posted all the napkin folds I know, I decided to look on the net for some new ones to learn. This one is a variation on Serviette/Napkin Folding, Simple Standing Fan and looks awesome on a plate. Now that I have made these several times, I can see that's it not actually really hard, rather the more precise and the neater you can make the second to last step, the easier it gets. This is not a fast and easy serviette, but it is one with a WOW factor and it could be made in advance if you iron them well and pack them tightly in a box ready for completion of the last two steps.

Categories:  technique , 5-ingredients-or-less , holiday , for-1-or-2 , <-15-mins , easy , 3-steps-or-less , presentation , quick , number-of-servings , time-to-make , novelty ,
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  • 1 paper, serviette (large)
  • 1 cloth, serviette (large)


Serving Size (0.0 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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