Serviettenknödel (Bread Dumplings)
35 mins (prep 15, cooking 20)
9 ingredients
10-12 servings
Very nice side to goulash and roasts.If dough appears to be too thin, add bread cubes.For bread dumplings add 50g flour to dough and form medium sized dumplings and let simmer for 20 minutes in mildly cooking water.

Categories:  <-60-mins , side-dish , for-1-or-2 , european , austrian , number-of-servings , vegetarian , time-to-make ,
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Serving Size (33.18 g)
Servings 10
Amount per Serving
Calories 45.03 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 77.28%
Saturated Fat 3.18g 158.98%
Trans Fat 0.2g %
Cholesterol 13.42mg 44.73%
Sodium 39.81mg 16.59%
Total Carbohydrate 0.11g 0.36%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.1g 2.06%
Vitamin A 154.79IU% Vitamin C 0.01mg%
Calcium 3.53mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stale bread, warm milk, small onion


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