Sesame Carrot Pancakes W/Black Bean Garlic Sauce
35 mins (prep 20, cooking 15)
16 ingredients
16-20 servings
Asian black bean sauce is actually made from soy beans, which turn black as they ferment. When I saw the contest ingredients I was inspired to attempt a version using actual black beans. The sauce pairs nicely with the colorful sesame carrot pancakes. This recipe can be served as a unique side dish or as a hot or cold appetizer.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , time-to-make , asian ,
Share on Newzsocial



Serving Size (33.69 g)
Servings 16
Amount per Serving
Calories 129.38 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 102.4%
Saturated Fat 0.43g 34.39%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 28.88mg 19.25%
Total Carbohydrate 16.88g 90.05%
Dietary Fiber 5.14 g 329.2%
Sugars 0.34 g %
Protein 7.14g 228.47%
Vitamin A 6.48IU% Vitamin C 0.27mg%
Calcium 55.94mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh carrot