Sesame Cheese Olive Poppers
55 mins (prep 40, cooking 15)
7 ingredients
24 servings
I got this recipe from a co-worker. She brought them to a Christmas party and although I don't usually like green olives, I LOVED these. The surrounding cheesy-dough goes well with the tart olives. The recipe calls for them to be served hot, but they're good warm (and if you're lucky enough to have any refrigerated leftovers, they make a great late-night snack). They're a bit labor intensive at first, but once you get the hang of them, you can assemble more than 50 in less than an hour. I've doubled the recipe, but even that many will disappear quickly at a party, so I'll triple it next time I take them to a potluck.

Categories:  <-60-mins , vegetable , appetizer , time-to-make ,
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Serving Size (11.6 g)
Servings 24
Amount per Serving
Calories 48.82 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 132.35%
Saturated Fat 1.77g 212.75%
Trans Fat 0.04g %
Cholesterol 7.61mg 60.89%
Sodium 29.75mg 29.75%
Total Carbohydrate 2.52g 20.14%
Dietary Fiber 0.31 g 29.41%
Sugars 0.04 g %
Protein 1.81g 86.91%
Vitamin A 78.38IU% Vitamin C 0.0mg%
Calcium 54.25mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash cayenne pepper, pimento-stuffed green olives