Sesame Ginger Brussels Sprouts
30 mins (prep 15, cooking 15)
7 ingredients
4 servings
I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it yet but will this fall when they are back in season.

Categories:  <-30-mins , vegetable , time-to-make , asian ,
Share on Newzsocial



Serving Size (91.34 g)
Servings 4
Amount per Serving
Calories 78.49 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 31.69%
Saturated Fat 0.73g 14.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 431.17mg 71.86%
Total Carbohydrate 6.76g 9.01%
Dietary Fiber 2.75 g 44.04%
Sugars 1.68 g %
Protein 3.17g 25.38%
Vitamin A 534.4IU% Vitamin C 60.24mg%
Calcium 31.51mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, large