Sesame-Ginger Pasta With Shrimp and Scallops
30 mins (prep 20, cooking 10)
13 ingredients
4-6 servings
My mom found this recipe years ago, and it is still of the most often made (or at least craved) meals. Packed with flavor, this dish is sure to excite your taste buds!

Categories:  technique , served-hot , scallops , stir-fry , pasta,-rice-and-grains , shrimp , comfort-food , taste~mood , thai , pasta , one-dish-meal , chinese , time-to-make , asian , <-30-mins , easy , presentation , main-dish , shellfish , seafood , savory ,
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Serving Size (90.43 g)
Servings 4
Amount per Serving
Calories 108.27 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 2.06%
Saturated Fat 0.09g 1.74%
Trans Fat 0.0g %
Cholesterol 13.61mg 18.14%
Sodium 363.0mg 60.5%
Total Carbohydrate 20.02g 26.69%
Dietary Fiber 0.56 g 9.04%
Sugars 17.44 g %
Protein 7.4g 59.23%
Vitamin A 301.49IU% Vitamin C 1.09mg%
Calcium 19.88mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unseasoned rice vinegar, fresh ginger, chili paste, oriental sesame oil, orange zest, fresh cilantro, asian, shrimp