Sesame Jellyfish With Chili Sauce
190 mins (prep 180, cooking 10)
7 ingredients
4 servings
A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on Packaged jellyfish can usually be purchased at any number of Chinese supermarkets.

Categories:  side-dish , free-of... , equipment , <-4-hours , no-shell-fish , refrigerator , appetizer , chinese , time-to-make , asian , egg-free , served-cold , presentation , seafood , lactose-free , szechuan ,
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Serving Size (32.29 g)
Servings 4
Amount per Serving
Calories 173.62 Calories from Fat 149.58
% Daily Value *
Total Fat 16.62g 102.27%
Saturated Fat 2.35g 46.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 139.73mg 23.29%
Total Carbohydrate 5.31g 7.07%
Dietary Fiber 1.35 g 21.53%
Sugars 2.6 g %
Protein 2.25g 17.99%
Vitamin A 12.29IU% Vitamin C 0.75mg%
Calcium 109.04mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small green onion


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