Sesame Piggy Bumps W/Apricot Sauce
50 mins (prep 20, cooking 30)
13 ingredients
38 servings
Baked pork meatballs -- Could be made with ground beef, turkey, or a combination of ground meats.Serve meatballs as an appetizer with sauce -- or for a main course, double the amount of sauce, add stir fry vegetables and serve over rice.

Categories:  technique , <-60-mins , beginner-cook , north-american , free-of... , equipment , appetizer , time-to-make , asian , egg-free , easy , kid-friendly , main-dish , oven , american , pork , meat , southern-u.s. ,
Share on Newzsocial



Serving Size (8.84 g)
Servings 38
Amount per Serving
Calories 18.32 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 30.77%
Saturated Fat 0.07g 14.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.82mg 72.55%
Total Carbohydrate 3.43g 43.4%
Dietary Fiber 0.06 g 8.57%
Sugars 1.68 g %
Protein 0.13g 9.68%
Vitamin A 8.87IU% Vitamin C 0.28mg%
Calcium 3.43mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, water chestnuts